| 处理 Treatment | pH | EC/mS∙cm−1 |
| 酵母1 ml | 8.51 ± 0.03f | 0.78 ± 0.06bc |
| 酵母2 ml | 8.62 ± 0.04f | 0.77 ± 0.07bc |
| 酵母4 ml | 8.48 ± 0.04ef | 0.79 ± 0.05bc |
| 银杏1 ml | 8.07 ± 0.04b | 0.87 ± 0.05cd |
| 银杏2 ml | 8.18 ± 0.03bc | 0.74 ± 0.02b |
| 银杏4 ml | 8.28 ± 0.06cd | 0.79 ± 0.02bc |
| 水葫芦1 ml | 8.29 ± 0.06cd | 0.75 ± 0.04b |
| 水葫芦2 ml | 8.35 ± 0.09de | 0.77 ± 0.04bc |
| 水葫芦4 ml | 8.51 ± 0.05f | 0.70 ± 0.01b |
| 芽孢1 ml | 8.51 ± 0.05f | 0.92 ± 0.04d |
| 芽孢2 ml | 8.57 ± 0.09f | 0.74 ± 0.11b |
| 芽孢4 ml | 8.65 ± 0.03f | 0.73 ± 0.13b |
| CK | 7.83 ± 0.25a | 0.59 ± 0.02a |