发芽指标 | 处理浓度(g/mL) | 化感综合指数 | ||||
0.01 | 0.05 | 0.10 | 0.20 | |||
发芽率 | 0.110 | 0.055 | −0.008 | −0.025 | 0.033 | |
发芽势 | 0.075 | −0.032 | −0.129 | −0.145 | −0.058 | |
发芽速率 | 0.110 | −0.087 | −0.104 | −0.177 | −0.065 | |
发芽指数 | 0.126 | −0.071 | −0.100 | −0.178 | −0.056 | |