因素 | 发酵液体积:吸附材料质量 | 菌体量 | 温度 | 芽孢形成率% |
1 | 1 | 1 | 1 | 38.2 |
2 | 1 | 2 | 2 | 61.1 |
3 | 1 | 3 | 3 | 38.7 |
4 | 2 | 1 | 2 | 81.8 |
5 | 2 | 2 | 3 | 63.6 |
6 | 2 | 3 | 1 | 2.3 |
7 | 3 | 1 | 3 | 59.9 |
8 | 3 | 2 | 1 | 2.8 |
9 | 3 | 3 | 2 | 84.8 |
K1 | 0.460 | 0.600 | 0.144 |
|
K2 | 0.492 | 0.425 | 0.759 |
|
K3 | 0.492 | 0.419 | 0.541 |
|
R | 0.032 | 0.181 | 0.615 |
|