序号 | 名称 | 相对频度 | 相对显著度 | 重要值 |
1 | 芦苇 | 4.72% | 8.88% | 6.80% |
2 | 高羊茅 | 10.24% | 0.74% | 5.49% |
3 | 紫苜蓿 | 6.30% | 3.70% | 5.00% |
4 | 独行菜 | 8.27% | 1.48% | 4.87% |
5 | 草地早熟禾 | 8.27% | 0.74% | 4.50% |
6 | 刺儿菜 | 3.94% | 4.44% | 4.19% |
7 | 马蔺 | 3.15% | 3.33% | 3.24% |
8 | 蜀葵 | 0.79% | 5.55% | 3.17% |
9 | 灰菜 | 4.72% | 0.74% | 2.73% |
10 | 中华小苦荬 | 3.54% | 1.85% | 2.70% |