处理天数 | P1 | P2 | P3 | P4 | P5 | P6 | 茄门 | 湘研1号 | |
可溶性蛋白 | 0d | 2.3 | 1.76 | 1.53 | 3.09 | 2.58 | 2.68 | 3.15 | 2.19 |
7d | 4.86 | 4.57 | 4.96 | 6.11 | 3.11 | 6.11 | 6.4 | 6.65 | |
14d | 3.22 | 2.64 | 2.84 | 2.32 | 2.97 | 3.85 | 2.16 | 3.01 | |
21d | 2.12 | 1.94 | 1.97 | 1.87 | 2.69 | 2.24 | 1.78 | 2.39 | |
脯氨酸 | 0d | 53.23 | 37.27 | 67.27 | 67.86 | 59.55 | 78.55 | 99.3 | 109.33 |
7d | 89.98 | 91.5 | 91.5 | 108.17 | 68.19 | 118.66 | 118.43 | 140.16 | |
14d | 67.81 | 88.07 | 88.07 | 96.07 | 112.81 | 174.21 | 172.39 | 133.21 | |
21d | 42.45 | 58.77 | 68.77 | 48.32 | 92.87 | 147.45 | 56.23 | 129.33 |