处理 | 可溶性固形物(%) | 葡萄糖(%) | 总酸(%) | Vc (mg/100g) |
CK | 15.47 ± 0.47 a | 1.09 ± 0.25 b | 0.68 ± 0.04 a | 20.67 ± 2.2 a |
A1 | 16.03 ± 0.06 a | 1.81 ± 0.7 ab | 0.55 ± 0.13 a | 20.13 ± 0.99 a |
A2 | 15.57 ± 0.98 a | 2.73 ± 1.35 ab | 0.53 ± 0.11 a | 20.23 ± 0.76 a |
A3 | 15.83 ± 0.76 a | 2.83 ± 0.85 a | 0.62 ± 0.05 a | 21.58 ± 1.31 a |