温度 | 编号 | 产物的量/g | 重量差/g | R0 |
245℃ | 00 | 64.3 | 5.7 | 0.633 |
460℃ | 1-1 | 54.5 | 15.5 | 1.471 |
1-2 | 54.0 | 16.0 | 1.437 | |
1-3 | 53.0 | 17.0 | 1.514 | |
1-4 | 52.4 | 17.6 | 1.663 | |
1-5 | 51.9 | 18.1 | 1.669 | |
1-6 | 51.4 | 18.6 | 1.730 | |
485℃ | 2-1 | 57.5 | 12.5 | 1.052 |
2-2 | 53.7 | 16.3 | 1.539 | |
2-3 | 53.0 | 17.0 | 1.601 | |
2-4 | 51.6 | 18.4 | 1.600 | |
2-5 | 51.6 | 18.4 | 1.636 | |
2-6 | 51.2 | 18.8 | 1.838 | |
510℃ | 3-1 | 54.6 | 15.4 | 1.469 |
3-2 | 52.8 | 17.2 | 1.545 | |
3-3 | 51.6 | 18.4 | 1.728 | |
3-4 | 50.6 | 19.4 | 未测得 | |
3-5 | 49.7 | 20.3 | 未测得 | |
3-6 | 48.9 | 21.1 | 未测得 |