处理

experiment design

细菌/(×108个/g)

bacteria

真菌/(×106个/g)

fungi

放线菌/(×107个/g)

actinomycetes

0ST

9.5 ± 0.3 a

5.9 ± 0.5 a

10.4 ± 1.3 a

50%ST

12.6 ± 1.2 b

7.9 ± 1.0 ab

11.7 ± 2.0 b

100%ST

12.0 ± 0.5 b

9.4 ± 0.5 b

12.3 ± 1.6 b

150%ST

11.7 ± 0.9 b

6.4 ± 0.7 a

12.1 ± 0.8 b