处理 experiment design | 细菌/(×108个/g) bacteria | 真菌/(×106个/g) fungi | 放线菌/(×107个/g) actinomycetes |
0ST | 9.5 ± 0.3 a | 5.9 ± 0.5 a | 10.4 ± 1.3 a |
50%ST | 12.6 ± 1.2 b | 7.9 ± 1.0 ab | 11.7 ± 2.0 b |
100%ST | 12.0 ± 0.5 b | 9.4 ± 0.5 b | 12.3 ± 1.6 b |
150%ST | 11.7 ± 0.9 b | 6.4 ± 0.7 a | 12.1 ± 0.8 b |