项目 | TSS (%) | 全糖(%) | 酸(%) | Vc (mg/100ml) | 固酸比 | 糖酸比 | |
处理 | 2018 | 11.2 | 8.56 | 0.26 | 105.18 | 43.08 | 32.92 |
2019 | 12.8 | 9.19 | 0.24 | 92.60 | 53.33 | 38.29 | |
2020 | 10.6 | 9.80 | 0.32 | 73.91 | 33.13 | 30.63 | |
平均 | 11.5 | 9.18 | 0.27 | 90.36 | 42.59 | 34.00 | |
CK | 2018 | 10.4 | 8.46 | 0.24 | 94.25 | 43.33 | 35.25 |
2019 | 11.0 | 7.74 | 0.28 | 85.16 | 39.29 | 27.64 | |
2020 | 9.5 | 9.15 | 0.26 | 71.37 | 36.54 | 35.19 | |
平均 | 10.3 | 8.45 | 0.26 | 83.59 | 39.62 | 32.50 | |
处理比CK提高% | 11.65 | 8.64 | 3.85 | 8.10 | 7.50 | 4.62 |