试验号

试验因素

试验指标

A

柠檬酸(%)

B

低聚果糖(%)

C

拐枣(%)

D

枸杞(%)

E

花青素(%)

感官分数

(满分100分)

1 (0.0.9)

1 (7)

1 (6)

1 (8)

1 (0.02)

84.5 ± 0.5

2

1

2 (9)

2 (8)

2 (10)

2 (0.03)

90.0 ± 1.0

3

1

3 (11)

3 (10)

3 (12)

3 (0.04)

83.5 ± 0.3

4

1

4 (13)

4 (12)

4 (14)

4 (0.05)

84.0 ± 1.2

5

2 (0.10)

1

2

3

4

81.0 ± 0.9

6

2

2

1

4

3

83.0 ± 1.3

7

2

3

4

1

2

81.5 ± 0.7

8

2

4

3

2

1

87.0 ± 0.6

9

3 (0.11)

1

3

4

2

79.5 ± 0.8

10

3

2

4

3

1

81.5 ± 1.3

11

3

3

1

2

4

81.5 ± 0.8

12

3

4

2

1

3

81.5 ± 0.6

13

4 (0.12)

1

4

2

3

81.0 ± 0.9

14

4

2

3

1

4

81.5 ± 1.5

15

4

3

2

4

1

81.5 ± 0.9

16

4

4

1

3

2

85.0 ± 1.1

K₁

88.0

81.5

83.5

82.3

83.6

K₂

83.1

84.0

83.5

84.9

84.0

K₃

81.0

82.0

82.9

85.3

82.3

K₄

82.3

84.4

82.0

82.0

82.0

R

7.0

2.9

1.5

3.3

2.0

因素主次

ADBEC

最佳组合

A₁B₄C₂D₃E₂