含量/% | 果酱pH | 感官评价得分 |
0.10 | 3.47 | 81.25 ± 5.44A |
0.15 | 3.33 | 77.90 ± 4.84A |
0.20 | 3.31 | 82.80 ± 5.47A |
0.25 | 3.29 | 78.90 ± 9.15A |
0.30 | 3.26 | 75.85 ± 10.04A |