实验号

A酱油

B黄酒

C增稠剂(%)

D淀粉糖/蔗糖

口感分值

1

1 (50)

1 (20)

1 (2)

1 (50/20)

8

2

1 (50)

2 (40)

2 (4)

2 (100/40)

9

3

1 (50)

3 (60)

3 (6)

3 (150/60)

9

4

2 (100)

1 (20)

2 (4)

3 (150/60)

9

5

2 (100)

2 (40)

3 (6)

1 (50/20)

7

6

2 (100)

3 (60)

1 (2)

2 (100/40)

8

7

3 (150)

1 (20)

3 (6)

2 (100/40)

7

8

3 (150)

2 (40)

1 (2)

3 (150/60)

8

9

3 (150)

3 (60)

2 (4)

1 (50/20)

6

K1

26.00

24.00

24.00

21.00

K2

24.00

24.00

24.00

24.00

K3

21.00

23.00

23.00

26.00

k1

8.67

8.00

8.00

7.00

k2

8.00

8.00

8.00

8.00

k3

7.00

7.67

7.67

8.67

R

1.67

0.33

0.33

1.67

优水平

A1

B1

C2

D3

主次顺序

A = D > B = C