编号 | 菌种比例 LF-8001:LF-8002:LP-7501S | 色泽 | 香气 | 滋味 | 口感 | 总分 |
1 | 自然发酵72 h | 23 | 8 | 9 | 20 | 60 |
2 | 自然发酵至成熟 | 23 | 24 | 24 | 20 | 91 |
3 | 1:0:0 (仅LF-8001) | 20 | 18 | 16 | 18 | 72 |
4 | 0:1:0 (仅LF-8002) | 19 | 18 | 15 | 19 | 71 |
5 | 0:0:1 (仅LP-7501S) | 20 | 17 | 17 | 18 | 72 |
6 | 1:1:1 | 22 | 22 | 18 | 18 | 80 |
7 | 1:2:2 | 20 | 21 | 20 | 18 | 79 |
8 | 1:3:3 | 20 | 23 | 15 | 18 | 76 |
9 | 2:1:2 | 21 | 21 | 19 | 17 | 78 |
10 | 2:2:3 | 22 | 22 | 20 | 18 | 82 |
11 | 2:3:1 | 21 | 21 | 20 | 18 | 80 |
12 | 3:1:3 | 19 | 20 | 22 | 17 | 82 |
13 | 3:2:1 | 20 | 22 | 21 | 18 | 81 |
14 | 3:3:2 | 23 | 23 | 20 | 19 | 85 |