变量

骨量正常组

骨量降低组

骨质疏松组

F值、Z值或χ2

P值

性别(男%)

109 (60.22%)

49 (27.07%)

23 (12.71%)

0.541

0.736

性别(女%)

82 (54.61%)

50 (33.56%)

18 (11.85%)

年龄(岁)

59.47 ± 12.89

60.63 ± 12.41

62.29 ± 9.1a

0.975

0.046

糖尿病病程(年)

8.44 ± 6.35

9.32 ± 7.39

9.9 ± 6.15

1.112

0.330

收缩压(mmHg)

124.79 ± 14.39

123.43 ± 13.475

127.85 ± 16.34

1.279

0.280

舒张压(mmHg)

73.12 ± 7.60

74.42 ± 8.31a

78.38 ± 11.87ab

6.382

0.002

BMI (kg/m²)

24.6 ± 3.56

24.37 ± 3.30

23.47 ± 3.60

1.755

0.175

平均血糖(mmol/L)

8.26 (7.35, 9.39)

8.74 (7.60, 10.4)

9.24 (7.46, 10.95)a

6.914

0.032

CV%

30.40 (26.10, 35.10)

30.95 (25.95, 36.40)

32.35 (27.85, 37.95)

2.710

0.338

SD (mmol/L)

2.65 ± 0.79

2.81 ± 0.92

3.07 ± 0.98a

4.292

0.014

MODD (mmol/L)

1.97 (1.60, 2.57)

2.15 (1.70, 2.76)

2.27 (1.82, 3.2)a

12.390

0.002

血糖高于7.8 mmol/L%

50 (37, 70)

54.5 (37.5, 73)

60 (36.5, 82)

4.071

0.131

TAR%

25 (12, 36)

29 (13, 47.25)

35 (15, 54.5)a

6.63

0.036

TIR%

71 (62, 86)

69 (51, 82.5)

59 (45.5, 71.75)a

9.72

0.008

TBR%

1.00 (0, 3)

1.00 (0, 3)

1.00 (0, 4)

1.089

0.58

eHbA1c%

6.8 (6.20, 7.50)

7.1 (6.40, 7.90)

7.45 (6.55, 8.48)a

9.15

0.01

餐后两小时血糖(mmol/L)

9.4 (7.68, 12.13)

9.4 (7.4, 13.13)

10.45 (8.33, 13.78)

3.479

0.176

总胆固醇(mmol/L)

4.03 (3.23, 4.67)

3.76 (2.92, 4.6)

3.70 (2.95, 5.07)

2.902

0.324

高密度脂蛋白(mmol/L)

0.96 (0.87, 1.02)

1.04 (0.91, 1.23)

1.20 (1.05, 1.43)

7.23

0.029

低密度脂蛋白(mmol/L)

2.45 ± 0.62

2.76 ± 0.83

3.21 ± 0, 87

4.395

0.012

甘油三酯(mmol/L)

1.48 (1.02, 2.28)

1.46 (0.98, 2.09)

1.17 (0.86, 2.46)

1.277

0.528

血肌酐(μmol/L)

66 (53.6, 74.6)

64.5 (51.75, 75)

64.35 (51.43, 74.78)

0.389

0.832

肾小球滤过率

101.88 (81.42, 124.89)

102 (77.89, 129.33)

90.3 (76.8, 133)

1.377

0.502