指标 | 均值 | 最优值 | 隶属度均值 | 标准差 | 最大值 | 最小值 | 变异系数% |
总植物碱% | 2.84 | ≥3.4 | 0.553 | 0.36 | 1 | 0.1 | 89.79 |
总氮% | 1.94 | 2.05~2.27 | 0.523 | 0.2 | 1 | 0.1 | 24.97 |
还原糖% | 23.73 | 17.5~23 | 0.547 | 0.17 | 1 | 0.1 | 21.26 |
总糖% | 25.9 | 22~23.5 | 0.601 | 0.16 | 1 | 0.1 | 19.39 |
钾% | 2.56 | 3.3 | 0.806 | 0.31 | 1 | 0.1 | 127.68 |
氯% | 0.42 | 0.36~0.7 | 0.767 | 0.24 | 1 | 0.1 | 108.13 |
淀粉% | 4.41 | ≤3.5 | 0.743 | 0.29 | 1 | 0.11 | 44.71 |
糖碱比 | 9.01 | ≤6.8 | 0.575 | 0.19 | 1 | 0.1 | 25.09 |
钾氯比 | 7.21 | 3.5~4.7 | 0.708 | 0.24 | 1 | 0.1 | 85.89 |
氮碱比 | 0.71 | ≤0.66 | 0.608 | 0.3 | 1 | 0.1 | 44.43 |
二糖比 | 0.92 | 0.893~0.932 | 0.823 | 0.23 | 1 | 0.1 | 111.3 |