普鲁兰酶(µ/g) | 还原糖(%) | 总糖(%) | 酒精质量分数 |
0 | 9.02 | 11.72 | 6.9 |
5 | 9.79 | 12.02 | 7.2 |
10 | 9.88 | 12.08 | 7.4 |
15 | 10.09 | 12.17 | 7.6 |
20 | 10.17 | 12.21 | 7.9 |
25 | 10.25 | 12.27 | 8.1 |
30 | 10.31 | 12.33 | 8.2 |
35 | 10.31 | 12.39 | 8.2 |
40 | 10.30 | 12.4 | 8.1 |