试验号 | 葡萄糖(g/L) | 牛肉膏(g/L) | 酵母膏(g/L) | 活菌数(108cfu/mL) |
1 | 15 | 7.5 | 7.5 | 3.3 |
2 | 17.5 | 8 | 6.5 | 5.4 |
3 | 20 | 8.5 | 5.5 | 4.2 |
4 | 22.5 | 9 | 4.5 | 3.1 |
5 | 25 | 9.5 | 3.5 | 2.4 |