品种名称 | 大蒜素 (mg·g−1) | VC (mg·g−1) | 可溶性蛋白(mg·g−1) | 可溶性糖 (%) | 游离氨基酸 (mg·g−1) | POD活性 (U·mg−1·min−1) | SOD活性 (U·mg−1·min−1) |
威宁中水商品蒜 | 3.65cD | 0.98bB | 12.14aA | 7.6aA | 3.68eG | 15.21eF | 287.52eE |
毕节杨家湾蒜 | 2.88bC | 1.12cC | 16.30dD | 12.79eE | 2.55bB | 8.77aA | 199.56cC |
毕节大方蒜 | 3.77cD | 1.05bcC | 20.03fF | 16.34fF | 2.33aA | 9.96bB | 236.36dD |
龙里巴江蒜 | 2.65abB | 1.39dE | 17.77eE | 17.71gG | 3.12eE | 12.49dE | 205.80cC |
龙里8号蒜 | 2.34aA | 1.11bC | 14.56cC | 12.12dD | 2.95dD | 10.61cC | 165.11aA |
贵定蒜 | 3.99dE | 1.26cD | 22.78gG | 10.69bB | 3.37fF | 16.69fG | 188.15bB |
麻江贤昌蒜 | 4.06dF | 1.75eF | 20.56fF | 21.76hH | 3.84hH | 18.81gH | 277.43eE |
中水蒜花蒜 | 2.74abB | 0.87aA | 13.37bB | 11.38cC | 2.71bcC | 11.59dD | 209.07cC |