含酸(%) | 可固(%) | VC (%) | 可食率(%) | 出汁率(%) | 横径(毫米) | 纵径(毫米) | 皮厚(毫米) | 年份 |
0.64 | 13.2 | 52.23 | 82.13 | 75.12 | 60.1 | 42.6 | 1.2 | 2015 |
0.56 | 12.9 | 52.47 | 83.42 | 75.31 | 66.7 | 47.1 | 1.3 | 2016 |
0.61 | 13.3 | 54.67 | 85.51 | 76.74 | 65.4 | 45.4 | 1.4 | 2017 |
0.59 | 13.1 | 53.46 | 85.33 | 76.12 | 66.5 | 46.9 | 1.1 | 2018 |
0.61 | 13.5 | 57.58 | 86.31 | 75.89 | 62.5 | 43.7 | 1.2 | 2019 |