处理

VC含量(%)

VC content (%)

茄红素含量(mg/kg)

Lycopene content (mg/kg)

TSS含量(mg/kg)

The TSS content (mg/kg)

总糖含量(mg/kg)

Total sugar content (mg/kg)

滴定酸含量(mg/kg)

Titration acid content (mg/kg)

I

II

III

I

II

III

I

II

III

I

II

III

I

II

III

1

324.6

282.4

333.4

5.80

7.79

6.70

3.8

3.7

4.6

2.47

2.02

2.42

0.60

0.65

0.69

2

299.9

258.7

307.0

7.89

8.54

7.49

4.1

4.5

3.8

1.98

2.67

2.69

0.65

0.59

0.64

3

282.4

255.9

291.2

5.84

7.83

6.78

3.7

3.6

4.6

2.48

2.04

2.45

0.59

0.61

0.64

4

283.4

256.8

292.5

7.80

8.47

7.44

3.8

4.5

3.6

1.87

2.56

2.56

0.63

0.52

0.61

5

298.7

259.9

309.3

5.81

7.68

6.73

3.5

3.6

4.5

2.37

2.12

2.32

0.58

0.63

0.61

6

281.2

253.6

289.9

7.75

8.40

7.37

3.7

4.3

3.5

1.92

2.61

2.62

0.55

0.54

0.67