处理(cm) | 40 | 80 | 120 | 160 | 200 | 240 | 280 | 320 | 360 |
粗蛋白CP (%) | 13.30 | 12.64 | 11.30 | 8.78 | 8.09 | 7.28 | 5.64 | 3.93 | 3.52 |
干物质DM (%) | 14.52 | 15.91 | 16.29 | 17.93 | 19.11 | 25.71 | 26.49 | 28.68 | 30.69 |
水分(%) | 85.48 | 83.22 | 83.71 | 82.07 | 80.89 | 74.29 | 73.51 | 71.32 | 69.31 |