组别

Apgar评分

PH

乳酸

血糖

HB

HCT

BE

HCO 3

PO2

PCO2

SO2

1 min

5 min

A

9.9 ± 0.3

10

7.39 ± 0.22

1.45 ± 0.25

4.79 ± 0.36

14.5 ± 0.7

42 ± 3

−2.4 ± 1.9

22.2 ± 2.4

39 ± 3

37 ± 2

60 ± 3

B

9.9 ± 0.2

10

7.40 ± 0.21

1.42 ± 0.26

4.64 ± 0.35

14.5 ± 0.7

42 ± 3

−2.1 ± 1.5

22.3 ± 1.9

39 ± 3

37 ± 3

60 ± 3

C

10.0 ± 0.2

10

7.40 ± 0.26

1.45 ± 0.22

4.75 ± 0.43

14.3 ± 0.7

42 ± 3

−1.8 ± 1.4

22.8 ± 1.9

39 ± 4

37 ± 2

61 ± 4