金黄色葡萄球菌抑制率

大肠杆菌抑制率

白色念珠菌抑制率

红豆杉纯露(A组)

33% ± 3%

79% ± 4%

30% ± 2%

75%酒精(B组)

93% ± 2%

100% ± 1%

98% ± 2%