金黄色葡萄球菌抑制率
大肠杆菌抑制率
白色念珠菌抑制率
红豆杉纯露(A组)
33% ± 3%
79% ± 4%
30% ± 2%
75%酒精(B组)
93% ± 2%
100% ± 1%
98% ± 2%