实验号 | (A) | (B) | (C) | 菌体干重(g/L) |
1 | 1 (10%) | 1 (30%) | 1 (30%) | 19.29 |
2 | 1 (10%) | 2 (40%) | 2 (40%) | 13.29 |
3 | 1 (10%) | 3 (50%) | 3 (50%) | 11.29 |
4 | 2 (20%) | 1 (30%) | 2 (40%) | 13.76 |
5 | 2 (20%) | 2 (40%) | 3 (50%) | 13.05 |
6 | 2 (20%) | 3 (50%) | 1 (30%) | 8.232 |
7 | 3 (30%) | 1 (30%) | 3 (50%) | 10.11 |
8 | 3 (30%) | 2 (40%) | 1 (30%) | 8.408 |
9 | 3 (30%) | 3 (50%) | 2 (40%) | 8.110 |
K1 | 14.623 | 14.387 | 11.977 |
|
K2 | 11.681 | 11.583 | 11.72 |
|
K3 | 8.876 | 9.211 | 11.483 |
|
R | 5.747 | 5.176 | 0.494 |
|