实验号

(A)

(B)

(C)

菌体干重(g/L)

1

1 (10%)

1 (30%)

1 (30%)

19.29

2

1 (10%)

2 (40%)

2 (40%)

13.29

3

1 (10%)

3 (50%)

3 (50%)

11.29

4

2 (20%)

1 (30%)

2 (40%)

13.76

5

2 (20%)

2 (40%)

3 (50%)

13.05

6

2 (20%)

3 (50%)

1 (30%)

8.232

7

3 (30%)

1 (30%)

3 (50%)

10.11

8

3 (30%)

2 (40%)

1 (30%)

8.408

9

3 (30%)

3 (50%)

2 (40%)

8.110

K1

14.623

14.387

11.977

K2

11.681

11.583

11.72

K3

8.876

9.211

11.483

R

5.747

5.176

0.494