项目Item | K1 | K2 | K3 | CK | ||||
2019 | 2020 | 2019 | 2020 | 2019 | 2020 | 2019 | 2020 | |
单果重量(g) | 1362.86 | 1291.70 | 1252.07 | 1328.72 | 1165.57 | 1298.96 | 1175.13 | 1256.06 |
可溶性固形物含量(%) | 11.40 | 9.47 | 11.40 | 10.37 | 12.80 | 10.63 | 11.00 | 10.50 |
转化糖(g/100 ml) | 8.33 | 11.07 | 8.47 | 9.4 | 9.52 | 10.27 | 8.00 | 11.00 |
还原糖(g/100 ml) | 6.10 | 4.38 | 2.76 | 3.67 | 3.11 | 3.80 | 2.56 | 4.32 |
总糖(g/100 ml) | 8.22 | 9.40 | 8.18 | 11.06 | 9.19 | 10.13 | 7.73 | 9.45 |
可滴定酸(%) | 0.30 | 0.26 | 0.30 | 0.25 | 0.24 | 0.32 | 0.28 | 0.31 |
维生素C含量(mg/100 ml) | 91.61 | 71.37 | 88.81 | 76.86 | 92.60 | 73.91 | 85.16 | 73.06 |
固酸比 | 38.0 | 36.4 | 38.0 | 41.5 | 53.3 | 33.2 | 39.3 | 33.9 |
糖酸比 | 27.4 | 36.2 | 27.3 | 44.2 | 38.3 | 31.7 | 27.6 | 30.5 |