抑菌 物质

培养 时间(d)

浓度(%)

CK

20

40

60

80

100

菌落直径

(cm)

抑菌效果

(%)

菌落直径

(cm)

抑菌效果

(%)

菌落直径

(cm)

抑菌效果

(%)

菌落直径

(cm)

抑菌效果

(%)

菌落直径

(cm)

抑菌效果

(%)

菌落直径

(cm)

4

1.13 ± 0.03b

37.25 ± 3.40a

1.12 ± 0.13b

39.05 ± 2.21a

1.40 ± 0.05a

5.88 ± 5.88c

1.38 ± 0.02a

8.82 ± 2.94c

1.25 ± 0.27ab

23.62 ± 5.71b

1.45 ± 0.10a

生姜

5

1.18 ± 0.03c

50.56 ± 2.45b

1.17 ± 0.13c

58.36 ± 3.20a

1.53 ± 0.03b

21.61 ± 2.12d

1.52 ± 0.08b

21.98 ± 6.50d

1.30 ± 0.30bc

40.56 ± 1.74c

1.77 ± 0.03a

6

1.23 ± 0.06d

41.55 ± 2.01b

1.18 ± 0.10d

57.32 ± 2.79a

1.73 ± 0.13ab

6.36 ± 2.25d

1.53 ± 0.06bc

22.22 ± 4.81c

1.32 ± 0.29cd

40.23 ± 2.56b

1.80 ± 0.05a

4

1.10 ± 0.00b

41.58 ± 4.11c

0.83 ± 0.08c

72.55 ± 2.07b

0.65 ± 0.00d

94.28 ± 2.82a

0.63 ± 0.06d

96.09 ± 3.38a

0.65 ± 0.05d

94.12 ± 5.88a

1.45 ± 0.10a

大蒜

5

1.32 ± 0.03b

39.01 ± 2.46e

1.02 ± 0.10c

64.54 ± 8.86d

0.88 ± 0.03d

76.60 ± 2.13c

0.77 ± 0.03e

85.81 ± 2.45b

0.67 ± 0.03f

94.32 ± 2.45a

1.77 ± 0.03a

6

1.52 ± 0.03b

23.61 ± 2.41e

1.18 ± 0.16c

51.39 ± 5.43d

1.05 ± 0.05cd

62.50 ± 4.17c

0.92 ± 0.08de

73.61 ± 6.36b

0.77 ± 0.08e

86.11 ± 6.36a

1.80 ± 0.05a

4

1.58 ± 0.02a

14.71 ± 2.95c

1.50 ± 0.00ab

−5.88 ± 0.00b

1.48 ± 0.13ab

−4.05 ± 4.77b

1.42 ± 0.10b

4.55 ± 6.57a

1.40 ± 0.09b

6.72 ± 0.52a

1.45 ± 0.10ab

洋葱

5

1.78 ± 0.03a

−0.71 ± 2.46b

1.85 ± 0.09a

−6.23 ± 4.02c

1.78 ± 0.28a

−0.82 ± 1.91b

1.68 ± 0.03a

8.51 ± 2.13a

1.62 ± 0.15a

13.62 ± 3.06a

1.77 ± 0.03a

6

1.87 ± 0.03ab

−5.56 ± 2.40b

1.95 ± 0.15a

12.52 ± 3.06c

1.88 ± 0.25ab

−6.57 ± 0.84b

1.73 ± 0.03b

6.25 ± 2.08a

1.70 ± 0.00b

8.26 ± 2.28a

1.80 ± 0.05ab