组别 | n | 空腹血糖(mmol/L) | 餐后2 h血糖(mmol/L) | 糖化血红蛋白(%) | |||
护理前 | 护理后 | 护理前 | 护理后 | 护理前 | 护理后 | ||
对照组 | 35 | 9.82 ± 0.50 | 7.34 ± 0.49 | 13.24 ± 2.13 | 10.25 ± 1.92 | 9.23 ± 1.27 | 7.21 ± 1.21 |
观察组 | 35 | 9.81 ± 0.52 | 5.96 ± 0.33 | 13.62 ± 2.54 | 8.12 ± 1.64 | 9.27 ± 1.17 | 5.24 ± 1.53 |
t | - | 0.0820 | 13.8198 | 0.6782 | 4.9904 | 0.1370 | 5.9748 |
P | - | 0.9349 | 0.0000 | 0.5000 | 0.0000 | 0.8914 | 0.0000 |