| 试验号 | A:酶添加量/(U·mL−1) | B:酶解温度(℃) | C:酶解时间/(min) | 还原糖含量% |
| 1 | 1 (45) | 1 (95) | 0 (60) | 12.97 |
| 2 | 1 | 0 (90) | 1 (70) | 14.74 |
| 3 | 0 (40) | 0 | 0 | 13.65 |
| 4 | −1 (35) | −1 (85) | 0 | 11.45 |
| 5 | 0 | −1 | −1 (50) | 10.64 |
| 6 | 0 | 0 | 0 | 13.86 |