含量/%

果酱pH

感官评价得分

0.10

3.47

81.25 ± 5.44A

0.15

3.33

77.90 ± 4.84A

0.20

3.31

82.80 ± 5.47A

0.25

3.29

78.90 ± 9.15A

0.30

3.26

75.85 ± 10.04A