|
| 成分 |
|
|
| 1 | 2 | 3 | 4 |
香味 | 0.941 | −0.018 | 0.272 | 0.043 |
甜味 | 0.758 | 0.141 | 0.233 | 0.281 |
苦味 | 0.838 | −0.42 | 0.198 | −0.129 |
口感 | 0.714 | −0.621 | 0.155 | 0.102 |
黏度 | −0.64 | −0.566 | 0.435 | −0.087 |
L值 | −0.413 | 0.435 | 0.113 | 0.741 |
b*值 | 0.74 | 0.254 | 0.286 | 0.25 |
硬度 | −0.557 | 0.438 | 0.548 | −0.224 |
弹性 | 0.596 | 0.425 | −0.662 | −0.049 |
内聚性 | 0.2 | 0.746 | 0.39 | −0.159 |
胶着性 | 0.411 | 0.429 | 0.062 | −0.528 |