| 试验号 | A香菇粉 添加量/% | B菊粉添 加量/% | C白砂糖 添加量/% | D发酵剂 添加量/% | Y感官 评分 |
| 1 | 0 | 1 | 1 | 0 | 85.8 |
| 2 | 0 | −1 | −1 | 0 | 75.1 |
| 3 | −1 | 0 | 1 | 0 | 74.8 |
| 4 | −1 | 0 | −1 | 0 | 68.9 |
| 5 | 1 | 1 | 0 | 0 | 82.1 |
| 6 | 0 | 0 | −1 | −1 | 83.5 |
| 7 | 1 | 0 | −1 | 0 | 82.9 |
| 8 | 1 | 0 | 0 | −1 | 82.6 |
| 9 | 0 | 0 | 1 | 1 | 87.1 |
| 10 | 0 | 0 | 0 | 0 | 90.2 |
| 11 | 0 | 0 | −1 | 1 | 86.9 |
| 12 | −1 | 1 | 0 | 0 | 66.5 |
| 13 | 0 | 0 | 0 | 0 | 89.9 |
| 14 | 0 | 0 | 1 | −1 | 86.8 |
| 15 | −1 | 0 | 0 | −1 | 67.2 |
| 16 | 0 | −1 | 0 | −1 | 75.2 |
| 17 | 0 | 0 | 0 | 0 | 89.5 |
| 18 | 0 | 1 | −1 | 0 | 84.1 |
| 19 | 0 | 0 | 0 | 0 | 90.3 |
| 20 | −1 | −1 | 0 | 0 | 63.6 |
| 21 | 1 | 0 | 0 | 1 | 81.3 |
| 22 | 1 | 0 | 1 | 0 | 82.6 |
| 23 | −1 | 0 | 0 | 1 | 74.1 |
| 24 | 0 | 1 | 0 | 1 | 85.1 |
| 25 | 0 | −1 | 0 | 1 | 76.3 |
| 26 | 1 | −1 | 0 | 0 | 70.6 |
| 27 | 0 | 0 | 0 | 0 | 90.4 |
| 28 | 0 | 1 | 0 | −1 | 82.1 |
| 29 | 0 | −1 | 1 | 0 | 79.2 |