试验

编号

因素

结果

A添加量/g

B温度/℃

C pH

D时间/h

OD₂₂₀/OD₂₈₀

蛋白质回收率/%

三甲胺去除率/%

1

1.5

20

3.0

2.0

6.3558

88.46

52.88

2

1.5

25

3.5

2.5

8.4655

83.56

16.56

3

1.5

30

4.0

3.0

7.6576

86.19

64.64

4

2.0

20

3.5

3.0

7.9327

84.38

11.19

5

2.0

25

4.0

2.0

7.1576

86.54

19.64

6

2.0

30

3.0

2.5

5.8043

93.96

46.37

7

2.5

20

4.0

2.5

9.9879

74.69

32.43

8

2.5

25

3.0

3.0

8.8043

75.55

57.10

9

2.5

30

3.5

2.0

9.2173

75.98

53.79

K₁

86.07

82.51

85.99

83.66

K₂

88.29

81.88

81.31

84.07

K₃

75.41

85.37

82.47

82.04

R

12.89

3.49

4.68

2.03

k₁

44.69

32.17

52.12

42.10

k₂

25.73

31.10

27.18

31.79

k₃

47.78

54.93

38.91

44.31

r

22.04

23.83

24.94

12.52