实验

编号

因素

结果

A添加量/g

B温度/℃

C pH

D时间/h

OD₂₂₀/OD₂₈₀

蛋白质回收率/%

三甲胺去除率/%

1

0.6

20

4.5

1.0

11.2364

74.10

45.11

2

0.6

25

5.0

1.5

12.8637

73.16

33.58

3

0.6

30

5.5

2.0

10.1762

75.90

50.02

4

0.7

20

5.0

2.0

19.1473

68.29

1.60

5

0.7

25

5.5

1.0

15.6981

72.13

55.39

6

0.7

30

4.5

1.5

10.0463

76.65

36.09

7

0.8

20

5.5

1.5

22.4671

54.95

38.15

8

0.8

25

4.5

2.0

19.3698

68.29

16.10

9

0.8

30

5.0

1.0

14.4576

72.61

4.00

K₁

74.39

65.78

73.01

72.95

K₂

72.36

71.19

71.35

68.25

K₃

65.28

75.05

67.66

70.83

R

9.11

9.28

5.35

4.70

k₁

42.90

28.29

32.43

34.83

k₂

31.03

35.02

13.06

35.94

k₃

19.42

30.04

47.85

22.57

r

23.49

6.74

34.80

13.36