变量 | 正常组(n = 799) | MCI组(n = 220) | t'/c2 | P |
用药种数(种) | 5.94 ± 2.42 | 6.58 ± 2.74 | −3.357 | <0.001 |
高血压[n (%)] | 0.42 | 0.517 | ||
无 | 206 (79.8%) | 52 (20.2%) | ||
有 | 593 (77.9%) | 168 (22.1%) | ||
高血脂[n (%)] | 6.519 | <0.05 | ||
无 | 599 (76.6%) | 183 (23.4%) | ||
有 | 200 (84.4%) | 37 (15.6%) | ||
糖尿病[n (%)] | 1.553 | 0.213 | ||
无 | 530 (79.6%) | 136 (20.4%) | ||
有 | 269 (76.2%) | 84 (23.8%) | ||
冠心病[n (%)] | 10.249 | <0.001 | ||
无 | 331 (83.6%) | 65 (16.4%) | ||
有 | 468 (75.1%) | 155 (24.9%) | ||
脑血管病[n (%)] | 6.576 | <0.05 | ||
无 | 466 (81.3%) | 107 (18.7%) | ||
有 | 333 (74.7%) | 113 (25.3%) | ||
慢性阻塞性肺疾病[n (%)] | 15.276 | <0.001 | ||
无 | 616 (81.4%) | 141 (18.6%) | ||
有 | 183 (69.8%) | 79 (30.2%) | ||
慢性肾功能不全[n (%)] | 11.022 | <0.001 | ||
无 | 748 (79.7%) | 191 (20.3%) | ||
有 | 51 (63.7%) | 29 (36.3%) | ||
营养风险[n (%)] | 36.456 | <0.001 | ||
无 | 626 (83.0%) | 128 (17.0%) | ||
有 | 173 (65.3%) | 92 (34.7%) | ||
睡眠障碍[n (%)] | 0.751 | 0.386 | ||
无 | 722 (78.1%) | 203 (21.9%) | ||
有 | 77 (81.9%) | 17 (18.1%) |