| Group | Body weight (g) | Relative spleen weight (%) | Food intake (g/week) | |
| Initial | Final | |||
| Normal | 17.35 ± 0.20 | 19.75 ± 0.23 | 0.42 ± 0.01 | 2.93 ± 0.15 |
| Negative control | 17.20 ± 0.15 | 19.60 ± 0.25 | 0.55 ± 0.01*** | 2.78 ± 0.17 |
| Probiotics-L | 17.50 ± 0.15 | 19.46 ± 0.37 | 0.55 ± 0.02*** | 2.68 ± 0.11 |
| Probiotics-M | 17.17 ± 0.20 | 19.70 ± 0.21 | 0.53 ± 0.01*** | 2.70 ± 0.02 |
| Probiotics-H | 17.23 ± 0.19 | 19.48 ± 0.17 | 0.56 ± 0.02*** | 2.82 ± 0.06 |