试验序号 | 因素 | 感官质量(百分制) | |||
A | B | C | D | ||
芝麻(%) | 豆瓣酱(%) | 美拉德风味肽(%) | 枸杞(%) | ||
1 | 1 (5.75) | 1 (35.00) | 1 (0.20) | 1 (0.85) | 91.58 ± 1.66 |
2 | 1 | 2 (40.00) | 2 (0.30) | 2 (0.95) | 95.99 ± 2.23 |
3 | 1 | 3 (45.00) | 3 (0.40) | 3 (1.05) | 98.72 ± 1.95 |
4 | 2 (7.75) | 1 | 2 | 3 | 98.08 ± 2.40 |
5 | 2 | 2 | 3 | 1 | 89.88 ± 3.12 |