| 样品名称 | 小麦 | ||||||||
| 样品原编号 | 济麦22 | 汶农68 | 阳光609 | 红地86 | 红地189 | 阳光808 | 青农9 | 红地178 | |
| 样品编号 | W190172 | W190173 | W190174 | W190175 | W190176 | W190177 | W190178 | W190180 | |
| 容重(g/L) | 833 | 845 | 821 | 837 | 848 | 837 | 838 | 835 | |
| 硬度指数 | 72 | 72 | 70 | 70 | 69 | 72 | 72 | 71 | |
| 出粉率(%) | 68.4 | 66.0 | 65.8 | 65.7 | 66.1 | 65.2 | 68.0 | 70.0 | |
| 籽粒蛋白质(%) | 13.7 | 13.8 | 14.8 | 13.6 | 12.7 | 14.1 | 13.1 | 14.0 | |
| 沉淀值(ml) | 29.0 | 30.0 | 38.0 | 35.0 | 30.0 | 35.0 | 30.0 | 33.0 | |
| 湿面筋(%) | 33.9 | 34.5 | 39.4 | 34.7 | 29.5 | 35.8 | 33.5 | 32.0 | |
| 面筋指数 | 46 | 55 | 63 | 60 | 77 | 58 | 54 | 71 | |
| 面粉白度 | 74.7 | 73.2 | 74.2 | 76.1 | 76.9 | 72.6 | 74.3 | 75.9 | |
| 粉质参数(50 g) | 吸水量ml/100g | 65.7 | 66.5 | 66.1 | 64.8 | 62.0 | 64.5 | 64.5 | 62.0 |
| 形成时间min | 2.6 | 2.9 | 4.1 | 3.4 | 6.1 | 3.8 | 3.3 | 5.9 | |
| 稳定时间min | 2.8 | 3.0 | 4.6 | 5.0 | 7.6 | 4.4 | 3.5 | 7.8 | |