因素

ORs (95% CI)

ORdl (95% CI)

文化程度

1.76 (0.4845~6.3581)

0.96 (0.7240~1.2662)

进食快

1.92 (1.3257~2.7756)

1.27 (1.1505~1.4030)

吸烟

3.02 (2.1913~4.1696)

2.29 (1.9983~2.6216)

饮酒

2.37 (1.6574~3.3762)

1.16 (1.1133~1.2182)

腌晒食品(酸菜)

1.85 (1.5199~2.2397)

1.76 (1.5351~2.0084)

热烫饮食

2.31 (1.6146~3.2991)

1.66 (1.4506~1.8987)

饮用水

2.20 (1.3919~3.4737)

1.84 (1.4580~2.3165)

干硬食物

3.99 (1.6220~9.8035)

2.61 (1.8203~3.7525)

辛辣饮食

3.32 (1.0442~10.5641)

2.94 (1.8103~4.7601)

肉蛋类食物

3.40 (0.2877~40.2726)

1.95 (1.1183~3.4144)

饮茶

1.20 (0.4585~3.1623)

1.83 (1.3934~2.4120)

精神创伤史

1.79 (1.0617~3.0308)

1.24 (1.1358~1.3470)