编号

菌种

菌种比例

编号

菌种

菌种比例

1

自然发酵72 h

-

8

LF-8001:LF-8002:LP-7501S

1:3:3

2

自然发酵至成熟

-

9

LF-8001:LF-8002:LP-7501S

2:1:2

3

LF-8001

-

10

LF-8001:LF-8002:LP-7501S

2:2:3

4

LF-8002

-

11

LF-8001:LF-8002:LP-7501S

2:3:1

5

LP-7501S

-

12

LF-8001:LF-8002:LP-7501S

3:1:3

6

LF-8001:LF-8002:LP-7501S

1:1:1

13

LF-8001:LF-8002:LP-7501S

3:2:1

7

LF-8001:LF-8002:LP-7501S

1:2:2

14

LF-8001:LF-8002:LP-7501S

3:3:2