发眼率

起始时间

温度

持续时间

K1

125.84%

244.03%

189.31%

K2

183.88%

163.70%

137.19%

K3

172.03%

74.02%

155.25%

k1

41.95%

81.34%

63.10%

k2

61.29%

54.57%

45.73%

k3

57.34%

24.67%

51.75%

R

19.35%

56.67%

17.37%