| 因素 Factor | 赋值 Evaluation | 因素 Factor | 赋值 Evaluation | 因素 Factor | 赋值 Evaluation | |||
| A1 | A2 | A1 | A2 | A1 | A2 | |||
| B1提供基本营养 | 4.4 | 4.1 | B2增加活性成分 | 4.1 | 3.5 | B3控制不利成分 | −2.4 | −2.7 |
| C1膳食纤维 | 4.3 | 0.8 | C9类胡萝卜素 | 3.7 | 3.4 | C12亚硝酸盐 | −2.8 | −2.9 |
| C2维生素C | 3.7 | 3.9 | C10多酚 | 3.9 | 3.1 | C13草酸 | −1.8 | −3.5 |
| C3维生素K1 | 3.9 | 3.5 | C11硝酸盐 | 1.6 | 0.9 | C14单宁 | −1.0 | −1.0 |
| C4维生素B2 | 4.1 | 4.2 |
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| C1膳食纤维 | --- | −2.1 |
| C5叶酸 | 3.8 | 3.7 |
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| C6钾 | 4.1 | 3.6 |
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| C7钙 | 3.6 | 3.3 |
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| C8镁 | 3.6 | 3.3 |
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