16 | V. halotolerans | 0.5~16.5 (3~5) | 8~35 (27~30) | 6.5~8.5 (7.0~8.0) | 德国牛奶制品 |
17 | V. alimentarius | 0~30 (9~10) | 4~40 (37) | 7.0~11.0 (10.0) | 韩国高盐发酵斑鰶(gizzard shad)食品 |
18 | V. siamensis | 1~20 (5~10) | 10~55 (35~40) | 6.0~10.5 (7.5~8.0) | 泰国发酵鱼(Pla-Ra) |
19 | Virgibacillus sp. NYJ2 | 0.5~15 (1~10) | 10~46 (25~42) | 5~8 | 墨鱼干 |