| 白术蚌肉香肠原料量搭配比例 | ||||
|
| 蚌肉 | 瘦肉 | 肥肉 | 淀粉 |
| 1 | 10% | 90% | 10% | 35% |
| 2 | 10% | 80% | 20% | 35% |
| 3 | 5% | 70% | 25% | 40% |
| 4 | 5% | 90% | 20% | 30% |
| 5 | 20% | 90% | 20% | 15% |
| 6 | 20% | 80% | 25% | 20% |
| 7 | 15% | 90% | 15% | 25% |
| 8 | 15% | 80% | 20% | 30% |