| Samples | Added value | Determined value | Recovery (%) |
| chicken | 0 | - | - |
| 19.2 | 20.6 ± 0.2 | 107.3% | |
| 96.5 | 101.8 ± 2.1 | 105.5% | |
| Carp meat | 0 | - | - |
| 19.2 | 19.6 ± 0.4 | 102.1% | |
| 96.5 | 102.7 ± 1.6 | 106.4% | |
| Duckmeat | 0 | - | - |
| 19.2 | 22.1 ± 0.2 | 115.1% | |
| 96.5 | 104.1 ± 1.7 | 104.7% |