|
| 眼数(%) | A组 | B组 | χ2 | P-Value |
| G+细菌 | 45 (100%) | 11 (50%) | 34 (75.5%) |
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| 凝固酶阴性葡萄球菌 | 34 (75.6%) | 7 (31.8%) | 27 (60%) | 0.429 | 0.513 |
| 表皮葡萄球菌 | 30 (66.7%) | 6 (27.3%) | 24 (53.3%) |
|
|
| 人葡萄球菌 | 1 (2.2%) | 0 (0) | 1 (2.2%) |
|
|
| 慢葡萄球菌 | 1 (2.2.%) | 1 (4.5%) | 0 (0) |
|
|
| 沃氏葡萄球菌 | 2 (4.4%) | 0 (0) | 2 (4.4%) |
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|
| 链球菌 | 11 (24.4%) | 4 (18.2%) | 7 (15.6%) |
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| G-细菌 | 22 (%) | 11 (50%) | 11 (24.4%) |
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| 铜绿假单胞菌 | 7 (31.8%) | 5 (22.7%) | 2 (4.4%) |
|
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| 肺炎克雷伯菌 | 3 (13.6%) | 0 (0) | 3 (6.7%) |
|
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| 蜡样芽孢杆菌 | 4 (18.2%) | 2 (9.1%) | 2 (4.4%) |
|
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| 大肠杆菌 | 2 (9.1%) | 2 (9.1%) | 0 (0) |
|
|
| 其他* | 6 (27.3%) | 2 (9.1%) | 4 (8.9%) |
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