水平levels

影响因素Affecting factors

温度temperature (˚C)

时间time (h)

松子油与β-环糊精的摩尔比Mole ratio of oil to b-CD

乙醇加入量Ethanol to oil ratio

1

45

1

4:1

0

2

50

2

3:1

1.5

3

55

3

2:1

3

4

60

4

1:1

4.5

5

65

5

1:2

6

6

70

6

1:3

7.5

7

75

7

1:4

9