水平levels | 影响因素Affecting factors | |||
温度temperature (˚C) | 时间time (h) | 松子油与β-环糊精的摩尔比Mole ratio of oil to b-CD | 乙醇加入量Ethanol to oil ratio | |
1 | 45 | 1 | 4:1 | 0 |
2 | 50 | 2 | 3:1 | 1.5 |
3 | 55 | 3 | 2:1 | 3 |
4 | 60 | 4 | 1:1 | 4.5 |
5 | 65 | 5 | 1:2 | 6 |
6 | 70 | 6 | 1:3 | 7.5 |
7 | 75 | 7 | 1:4 | 9 |