| 总值物碱% | 还原糖% | 总糖% | 总氮% | K% | 氯% | pH | 淀粉% |
皮尔逊相关性 | −0.396 | −0.977** | −0.993** | 0.104 | 0.625* | −0.857** | 0.560* | −0.932** |
显著性(双尾) | 0.144 | 0.000 | 0.000 | 0.711 | 0.013 | 0.000 | 0.030 | 0.000 |