| 序号 | 年份 | 人口数量(万人) | 人均生鲜农产品消费量(千克) | 生鲜农产品冷链需求量(万吨) |
| 1 | 2013 | 136,726 | 232 | 31720.4 |
| 2 | 2014 | 137,646 | 236.9 | 32608.3 |
| 3 | 2015 | 138,326 | 240.2 | 33225.9 |
| 4 | 2016 | 139,232 | 246.8 | 34362.5 |
| 5 | 2017 | 140,011 | 247.7 | 34680.7 |
| 6 | 2018 | 140,541 | 247.7 | 34812.0 |
| 7 | 2019 | 141,008 | 257.6 | 36323.7 |
| 8 | 2020 | 141,212 | 263.5 | 37209.4 |
| 9 | 2021 | 141,260 | 274.7 | 38804.1 |
| 10 | 2022 | 141,175 | 255.6 | 36084.3 |