试验序号 | 因素 | 可溶性固形物 含量(%) | ||
A温度(℃) | B酶解时间(min) | C酶的添加量(‰) | ||
1 | 1 (90) | 1 (30) | 1 (0.25) | 10.1 |
2 | 1 | 2 (60) | 2 (0.5) | 10.2 |
3 | 1 | 3 (90) | 3 (0.75) | 11.4 |
4 | 2 (95) | 1 | 2 | 11.7 |
5 | 2 | 2 | 3 | 11.6 |
6 | 2 | 3 | 1 | 10.5 |
7 | 3 (100) | 1 | 3 | 10.7 |
8 | 3 | 2 | 1 | 11.4 |
9 | 3 | 3 | 2 | 11.6 |
K1 | 10.5 | 10.8 | 10.6 |
|
K2 | 11.3 | 11.2 | 11.1 |
|
K3 | 11.2 | 11 | 11.3 |
|
R | 0.8 | 0.4 | 0.7 |
|
主次顺序 | A > C > B |
| ||
优水平 | A2 | B2 | C3 |
|