| 序号 | 作者 | 频次(次) | 中介中心性 | 发文年 | 高共被引文献 |
| 1 | Soto-Silva | 10 | 0.15 | 2016 | Operational research models applied to the fresh fruit supply chain |
| 2 | Wang C | 10 | 0.07 | 2017 | Option pricing and coordination in the fresh produce supply chain with portfolio contracts |
| 3 | Yang L | 10 | 0.02 | 2019 | Comparisons of sales modes for a fresh product supply chain with freshness-keeping effort |
| 4 | Shukla M | 8 | 0.07 | 2013 | Agri‐fresh produce supply chain management: a state‐of‐the‐art literature review |
| 5 | He B | 7 | 0.03 | 2019 | Entry of online presale of fresh produce: a competitive analysis |
| 6 | Lynch MF | 7 | 0.06 | 2009 | The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities |
| 7 | Ahumada | 6 | 0.04 | 2011 | A tactical model for planning the production and distribution of fresh produce |
| 8 | Clune S | 5 | 0.05 | 2017 | Systematic review of greenhouse gas emissions for different fresh food categories |
| 9 | Mercier S | 5 | 0.05 | 2017 | Time–temperature management along the food cold chain: A review of recent developments |
| 10 | Zheng Q | 5 | 0.05 | 2017 | Supply chain contracting coordination for fresh products |